Dogfish Head 60 Minute IPA
The continually hopped East Coast IPA classic in a stovepipe
This iconic East Coast IPA is continually hopped for sixty minutes with a blend of Northwest hops, delivering a pungent, citrusy, and grassy aroma. It balances a classic grapefruit and pine flavor with a subtle, honeyed malt sweetness, finishing crisp without being crushingly bitter.
Pairs with
Spicy buffalo wings or a classic cheeseburger
Spicy vegetable curry or grilled jalapeño poppers
Sharp Cheddar or blue cheese
Origin & serving
Milton, Delaware, USA
Pint glass
Chilled (45-52F)
Founded by Sam Calagione in 1995 in Rehoboth Beach, Delaware, Dogfish Head began as the state's first brewpub. The brewery has built its reputation on crafting 'off-centered ales for off-centered people,' pioneering innovative brewing methods and ingredients.
Brewed in Delaware, this ground-breaking beer popularized the innovative method of continual hopping during the boil. The technique was inspired by a thrift-store vibrating football game, allowing hops to be added continuously for a nuanced bitterness.
