
Unfiltered double IPA bursting with massive tropical hop character
This unfiltered double IPA is loaded with fresh, juicy tropical fruit and intense citrus aromas. A mild bitterness balances the dry, full-bodied malt finish to create a highly drinkable high-gravity craft beer.
Spicy buffalo wings or a dry-rubbed ribeye steak
Spicy vegetable curry or jalape o poppers
Sharp sharp Cheddar or blue cheese
Escondido, California, USA
Pint glass
Chilled (45-52F)
Stone Brewing was founded in 1996 in San Diego County, California, by Greg Koch and Steve Wagner. Known for their uncompromising attitude and iconic gargoyle mascot, they helped pioneer the American craft beer revolution through bold, hop-centric releases.
Brewed in Escondido, California, this double IPA represents Stone Brewing's commitment to pushing the boundaries of aggressive, hop-forward beers. It is crafted in the style of a New England-style double IPA but brewed with Stone's signature West Coast hop intensity.