
The quintessential West Coast IPA that defined a style
This iconic West Coast IPA is celebrated for its explosive hop character and crisp, dry finish. Intense citrus and pine notes dominate the palate, supported by a subtle, clean malt backbone that keeps the beer brilliantly balanced.
Spicy buffalo wings or a robust blue cheese burger
Spicy vegetable curry or jalapeño poppers
Sharp Cheddar or Gorgonzola
San Diego, California, USA
Pint glass
Well chilled (38-45F)
Stone Brewing was co-founded by Greg Koch and Steve Wagner in 1996 in San Diego, California. Famous for their uncompromising, hop-forward attitude and their legendary gargoyle mascot, they became pioneers of the American craft beer revolution.
Crafted in Southern California, this beer helped define the West Coast style of IPA. The brewers utilize a generous dry-hopping technique to extract maximum aromatic qualities from Centennial, Chinook, and Columbus hops.