
Tiki punch cocktail vibes in a bold West Coast IPA
Stone Scorpion Bowl IPA is a vibrant, fruit-forward craft ale packed with intense tropical flavors and a crisp finish. It delivers the massive, juicy essence of a classic tiki cocktail without any actual fruit added, highlighting the sheer wizardry of modern hop selection.
Spicy buffalo wings or jerk chicken
Spicy Thai green curry with tofu
Sharp Cheddar or Pepper Jack
Escondido, California, USA
Pint glass
Chilled (45-52F)
Founded in 1996 by Greg Koch and Steve Wagner in San Diego County, Stone Brewing has grown into one of the largest and most influential craft breweries in the United States. Famous for their aggressive, hop-forward beers and iconic gargoyle mascot, they helped pioneer the West Coast style of IPA.
Brewed at Stone's state-of-the-art brewery & brewhouse in Escondido, this IPA showcases their mastery of West Coast brewing techniques. The recipe relies on an innovative blend of Loral, Mosaic, and Mandarina Bavaria hops to mimic the complex flavors of a tropical punch bowl.