Stone IPA
The quintessential West Coast IPA that defined a generation
This iconic West Coast IPA explodes with citrusy, piney, and tropical fruit notes from a heavy-handed dry-hopping regimen. A subtle malt backbone balances the intense hop character, leading to a crisp, lingeringly bitter finish.
Pairs with
Spicy buffalo wings, carnitas tacos, or a classic beef burger
Spicy vegetable curry or jalapeno poppers
Sharp Cheddar or pepper jack cheese
Origin & serving
Escondido, California, USA
Pint glass
Chilled (45-52F)
Stone Brewing was co-founded by Greg Koch and Steve Wagner in 1996 in San Diego County, California. Championing bold, aggressively hopped craft beers, they rose to become one of the largest and most influential craft breweries in the United States.
Brewed in Escondido, California, this legendary beer helped define the West Coast style. It relies on a meticulously selected blend of Centennial, Chinook, and Columbus hops to deliver its trademark bitter complexity.
