
A double-dry-hopped tropical juice bomb with a smooth finish
A beautifully balanced, double-dry-hopped hazy IPA that explodes with juicy fruit character. Crafted with a heavy addition of wheat and oats, it delivers a smooth, velvety mouthfeel alongside a bright burst of tropical and citrus notes.
Spicy buffalo wings or roasted pork with apricot glaze
Spicy vegetable pad thai or mango avocado salad
Sharp Vermont Cheddar or Pepper Jack
Georgia, USA
Pint glass
Chilled (45-52F)
SweetWater Brewing Company was founded in Atlanta, Georgia, in 1997 by Freddy Bensch and Kevin McNerney, two former college roommates with a passion for craft beer. Inspired by the Sweetwater Creek, the brewery became a pioneer of the Southern craft beer movement, famous for its laid-back lifestyle, environmental advocacy, and flavorful, hop-forward beers.
Deep in the heart of Atlanta, this brew is crafted at SweetWater's state-of-the-art brewery & brewhouse utilizing specialized dry-hopping techniques. By combining a unique grain bill of oats and wheat with premium hops, they create a signature unfiltered haze.