
The classic, smooth-drinking taste of Kentucky's first commercial distillery
A classic Kentucky straight bourbon with a medium amber color and a rich, smooth character. It offers an exceptionally approachable and reliable flavor profile, making it a staple for traditional whiskey drinkers.
Classic backyard BBQ ribs or smoked brisket
Grilled portobello mushroom burgers with smoked cheese
Aged Cheddar or Smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Evan Williams was a Welsh immigrant who founded Kentucky's first commercial distillery in 1783 along the banks of the Ohio River. Today, the brand is owned by Heaven Hill and continues to uphold the heritage of quality and value in traditional American whiskey.
Distilled and bottled at the Heaven Hill Distillery in Louisville, Kentucky. The bourbon is crafted using a traditional sour mash recipe and aged in new, charred American white oak barrels.