Black Velvet Canadian Whisky
The legendary smooth Canadian whisky blended at birth
Black Velvet is a remarkably smooth Canadian whisky crafted using a unique blending process that infuses the spirits at infancy. It delivers an easy-drinking experience with rich notes of caramel, vanilla, and coconut.
Pairs with
Slow-cooked BBQ pulled pork sliders
Maple-glazed roasted pecans and walnuts
Mild cheddar or young Gouda
Origin & serving
Alberta, Canada
Rocks glass
Room temperature (64-70F)
Introduced in 1951, Black Velvet was originally known as 'Black Label' but was renamed after master distiller Jack Napier noted its remarkably velvety texture. It has grown to become one of the most recognizable and top-selling Canadian whiskies in the global market.
This storied whisky is produced at the Black Velvet Distillery in Lethbridge, Alberta, which utilizes local high-quality grains and pure water. The signature 'blending at birth' method marries the distillates before barrel aging to ensure a exceptionally smooth and uniform profile.
