
The legendary Canadian standard of exceptional smoothness
This iconic Canadian whisky offers a remarkably smooth and mild profile, opening with rich aromas of vanilla, caramel, and a touch of light oak. The palate delivers gentle hints of maple syrup, baked apple, and subtle rye spice before finishing clean and sweet.
Smoked barbecue beef brisket or glazed pork belly
Maple-roasted sweet potatoes or pecan pie
Aged Gouda or sharp Cheddar
Manitoba, Canada
Rocks glass
Room temperature (64-70F)
Crown Royal was created in 1939 by Samuel Bronfman to honor the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in an elegant cut-glass decanter with a regal purple velvet bag, the brand has grown from a premium royal tribute to become the world's most famous and best-selling Canadian whisky.
Crafted at the Gimli Distillery in Manitoba along the shores of Lake Winnipeg, this legendary whisky utilizes a unique combination of five distinct mash bills and fifty individual whiskies. The maturation process takes place in both new and seasoned oak casks, braving the extreme temperature swings of the Canadian prairies to build its signature smoothness.