Elijah Craig Small Batch Bourbon
The award-winning bourbon that pioneered charred oak aging
This signature Small Batch Bourbon delivers a delightfully complex nose of warm vanilla, sweet corn, and citrus notes. The palate is rich and full-bodied with a warm finish of toasted oak and creamy caramel.
Pairs with
Slow-smoked beef brisket or glazed pork ribs
Smoked maple-glazed pecans or dark chocolate truffles
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded by the Shapira family in 1935 following the repeal of Prohibition, Heaven Hill has remained an independent, family-owned distillery. They created the Elijah Craig label to celebrate the pioneering spirit of the father of bourbon, maintaining traditional hand-selected barrel methods to this day.
Elijah Craig is produced by Heaven Hill at their Bernheim Distillery in Louisville, Kentucky. The brand is famous for honoring Reverend Elijah Craig, the historic figure credited with first aging whiskey in charred oak barrels.
