Elijah Craig Small Batch
The award-winning bourbon that pioneered charred oak aging
A pioneering small-batch Bourbon offering a perfect balance of rich oak and sweet caramel. Masterfully crafted from a selection of eight to twelve-year-old barrels, this historic whiskey is both complex and approachable.
Pairs with
Classic Old Fashioned or a slow-smoked beef brisket
Rich pecan pie or dark chocolate hazelnut tart
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Heaven Hill Distillery was founded in 1935 by the Shapira brothers shortly after the repeal of Prohibition. Today, it remains one of the largest independent, family-owned and operated American spirits producers, dedicated to preserving traditional bourbon-making craft.
Elijah Craig is produced at the historic Heaven Hill Distillery & rickhouses in Bardstown, Kentucky. It pays homage to the legendary Reverend Elijah Craig, who is credited with first aging his whiskey in charred oak casks.
