Ilegal Joven Mezcal
Unbelievably balanced mezcal with a touch of smoke
A beautifully balanced mezcal that offers a delicate, approachable introduction to the category without sacrificing depth. It delivers a perfect harmony of earthy sweetness and light smoke, making it exceptionally versatile.
Pairs with
Oaxacan mole negro chicken or grilled pork tacos
Grilled portobello mushroom fajitas with charred peppers
Smoky aged Provolone or sharp Cotija cheese
Origin & serving
Oaxaca, Mexico
Copita
Room temperature (64-70F)
Ilegal Mezcal was founded by John Rexer in 2006, originating as a house spirit smuggled into his legendary bar, Café No Sé, in Antigua, Guatemala. The brand's rebellious spirit and focus on quality artisanal production made it one of the first globally recognized premium mezcals.
Handcrafted in small batches in Santiago Matatlán, Oaxaca, by fourth-generation mezcaleros using traditional artisanal methods. The espadín agave is roasted in conical earthen pits, crushed by a horse-drawn tahona wheel, and double-distilled in small copper pot stills.
