
The classic, creamy coffee cocktail ready to pour
This pre-mixed cocktail brings together the rich taste of Kahlúa coffee liqueur with vodka and fresh cream. Ready to serve right from the bottle, it offers a delicious and effortless shortcut to a classic bar favorite.
Warm chocolate brownies
Tiramisu or vanilla bean ice cream
Mild, creamy cheeses like Mascarpone
Mexico
Rocks glass
Ice cold (33-38F)
Kahlúa was founded in Veracruz, Mexico, in 1936 by four friends who wanted to create a rich liqueur from local coffee beans and sugarcane spirit. It has since grown to become the world's leading coffee liqueur, celebrated globally for its rich heritage and essential role in classic mixology.
Crafted from the world's most famous coffee liqueur, this cocktail benefits from the signature Veracruz Arabica coffee beans and premium rum base. This ready-to-pour expression is blended at the producer craft lab to deliver a consistent, bar-quality classic.