
The classic, creamy coffee cocktail ready in seconds
This pre-mixed cocktail brings the classic taste of a freshly made White Russian into a convenient, pour-and-serve format. It perfectly blends the bold, roasted notes of Kahlúa coffee liqueur with sweet rum and a rich, creamy finish.
Warm chocolate brownies or chocolate chip cookies
Tiramisu or espresso-infused chocolate truffles
Mild, creamy dessert cheeses such as Mascarpone
Mexico
Rocks glass
Ice cold (33-38F)
Kahlúa was founded in Veracruz, Mexico, in 1936 by a group of friends who decided to combine fine Mexican coffee beans with sugarcane spirit. It has since grown to become the world's most popular coffee liqueur, beloved for its sweet, rich profile and its core role in classic cocktails like the Mudslide and Espresso Martini.
Originating in Mexico, Kahlúa utilizes 100% Arabica coffee beans and sugarcane spirit to achieve its world-famous depth. This ready-to-drink expression is crafted by the producer craft lab to replicate the iconic mid-century cocktail without any mixing required.