Fireball Cinnamon Whisky
Tastes like heaven, burns like hell
Fireball Cinnamon Whisky delivers an unmistakable, intense hit of sweet red hot cinnamon followed by a gradual, spicy heat. This highly popular Canadian whisky-based liqueur is sweet, thick, and designed to ignite the senses.
Pairs with
Serve alongside hot apple cider, hard seltzer, or poured over vanilla bean ice cream.
Pairs nicely with spiced apple fritters, churros, or cinnamon sugar donuts.
Sharp Cheddar or blue cheese, where the saltiness cuts through the intense sweetness.
Origin & serving
Canada
Shot glass
Ice cold (33-38F)
Originally developed in Canada during the mid-1980s under the Seagram's brand, Fireball was acquired by the Sazerac Company in 1989. Sazerac rebranded and aggressively marketed the shooter, turning it from a regional secret into one of the world's most successful spirits brands.
This cinnamon-infused Canadian whisky liqueur traces its roots back to a cold winter in Canada, where a bartender allegedly crafted the recipe to warm up. It has since grown into a global phenomenon, recognized by its fire-breathing dragon logo and signature warming burn.
