Fireball Yule Nog Cinnamon Cream Liqueur
Velvety holiday cream meets signature fiery cinnamon heat
This festive holiday release blends rich, velvety cream with the unmistakable, fiery snap of cinnamon whiskey. It offers a smooth, decadent texture reminiscent of vanilla custard spiked with warm winter spices.
Pairs with
Spiced gingerbread men or warm snickerdoodle cookies
Pumpkin pie or roasted pecans with brown sugar
Mild, creamy cheeses like young Gouda or Mascarpone-based desserts
Origin & serving
Canada
Rocks glass
Ice cold (33-38F)
Fireball was originally developed in Canada during the mid-1980s as a warming schnapps recipe before being acquired by the Sazerac Company. Known globally for its bold cinnamon bite, the brand has grown into an iconic staple of high-energy gatherings and festive celebrations.
Created by the masters of cinnamon heat, this limited-edition seasonal offering fuses traditional holiday eggnog with signature whiskey-based flavor. The recipe is crafted using real cream to ensure a velvety, indulgent mouthfeel with every sip.
