
Italy's premium anise classic with a secret herbal blend
Romana Sambuca is a bold and distinctive Italian liqueur featuring a rich, velvety texture and a sweet, prominent anise profile. Crafted with a proprietary blend of herbs and spices, it delivers an authentic taste of traditional Roman hospitality.
Espresso (served alongside as Caffè Corretto)
Dark chocolate-dipped biscotti
Aged Pecorino Romano
Lazio, Italy
Cordial glass
Chilled (45-52F)
Romana was formulated to capture the historic essence of Italy's classic digestivo culture. As one of the world's most recognizable sambuca brands, it has defined the Italian liqueur experience globally for decades.
Romana Sambuca is produced in Rome, Italy, using a recipe that infuses elder bush, anise, and licorice. This historic recipe remains a closely guarded secret, preserving the traditional Roman style of spirit production.