
A bold and citrusy West Coast style double IPA
This double IPA showcases a bold showcase of five American hop varieties, delivering a bright punch of citrus and pine notes. A sturdy malt backbone perfectly balances the intense hop bitterness for a smooth, warming finish.
Spicy buffalo wings or sharp blue cheese burgers
Spicy vegetable curry or jalapeño poppers
Aged Cheddar or strong Blue Cheese
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded in Boston in 1984 by Jim Koch, Samuel Adams helped ignite the American craft beer revolution. Koch famously brewed his first batches of Boston Lager in his kitchen, using a family recipe from the 1800s.
Crafted in the Boston brewery, this recipe represents the brewer's dedication to pushing the limits of traditional American hops. It utilizes a meticulous dry-hopping process to maximize aroma without sacrificing drinkability.