Cointreau Liqueur
The essential crystal-clear French orange liqueur
Cointreau is the definitive French orange liqueur, combining sweet and bitter orange peels to deliver an unparalleled complexity. Essential for the finest home bars, this iconic crystal-clear spirit brings perfect balance and sophisticated citrus depth to classic cocktails.
Pairs with
Crepes Suzette or duck à l'orange
Dark chocolate-dipped candied orange peels
Mild creamy goat cheese or triple cream brie
Origin & serving
Angers, France
Coupe
Chilled (45-52F)
Founded in Angers in 1849 by brothers Adolphe and Édouard-Jean Cointreau, the brand revolutionized the liqueur category with its balanced, dry-style triple sec. Édouard Cointreau perfected the recipe in 1875, establishing the iconic amber bottle and crystal-clear spirit that remains a world standard.
Crafted at the historic Angers distillery & production estate in France, Cointreau uses a precise blend of dried sweet and bitter orange peels. These peels are carefully macerated and copper-distilled to capture the purest, highly aromatic essential orange oils.
