Cointreau Liqueur
The essential French orange liqueur for perfect cocktails
This premium French orange liqueur delivers an intense aroma of fresh orange peels balanced by a warm, lingering finish. Crafted through a precise distillation of sweet and bitter orange peels, it remains the gold standard for classic cocktail preparation.
Pairs with
Duck à l'orange or crepe suzette
Dark chocolate-dipped candied orange peels
Mild goat cheese with orange marmalade
Origin & serving
Angers, France
Coupe
Chilled (45-52F)
Founded in Angers, France, in 1849 by brothers Adolphe and Édouard-Jean Cointreau, the brand revolutionized the spirits industry with the creation of its crystal-clear orange liqueur. Today, it is recognized globally as an indispensable pillar of classic cocktail culture.
Cointreau is produced in Saint-Barthélemy-d'Anjou, France, utilizing a proprietary distillation process that extracts essential oils from a precise blend of sweet and bitter orange peels. The recipe has been meticulously preserved and executed under the guidance of a master distiller for generations.
