Leroux Creme De Cacao White Liqueur
A clear, sweet splash of smooth milk chocolate flavor
This premium white crème de cacao delivers a clear, sweet infusion of milk chocolate and vanilla aromas without altering the color of your cocktails. Its silky mouthfeel and clean cacao finish make it an indispensable modifier for historic and modern drinks alike.
Pairs with
Serve alongside a classic Grasshopper cocktail after dinner
Fresh strawberries with whipped cream or dark chocolate truffles
Mild, creamy blue cheese or fresh goat cheese
Origin & serving
USA
Coupe
Chilled (45-52F)
Leroux was established in the United States during the 1930s following the repeal of Prohibition, quickly building a reputation for producing high-quality, approachable liqueurs and brandies. Known as the 'Heart of the Cocktail,' the brand became a staple of mid-century American bartending.
Leroux is an American brand with deep roots in traditional European-style cordial production. Each expression is crafted at the producer craft lab using natural botanicals and distillates to ensure clean, consistent flavor profiles.
