
Decadent chocolate cookie bliss made dairy-free with oat milk
This indulgent non-dairy liqueur blends the creaminess of oat milk with nostalgic notes of sweet vanilla and chocolatey sandwich cookies. It offers a smooth, dessert-like experience that is perfect for treating yourself without the dairy.
Drizzled over warm chocolate brownies
With a bowl of fresh strawberries and vegan vanilla ice cream
Mild, creamy cheeses such as fresh Ricotta
Dublin, Ireland
Rocks glass
Over ice
Baileys was first introduced in Ireland in 1974, pioneering the commercial blending of Irish whiskey and cream. Over the decades, the historic brand has expanded its innovation to cater to diverse lifestyles, introducing delicious dairy-free alternatives made with real oat milk.
Crafted by the renowned Irish cream brand, this modern expression uses a high-quality oat milk base to deliver a rich, creamy mouthfeel without any dairy. The liquid is expertly blended to balance Irish whiskey characters with comforting chocolate cookie notes.