Baileys Coffee Toffee Non-Dairy Liqueur
Rich coffee and buttery toffee in a dairy-free treat
This luxurious non-dairy liqueur combines oat milk with the comforting flavors of roasted coffee and buttery caramel toffee. It offers a smooth, rich indulgence that delivers all the creamy satisfaction of traditional Baileys in a plant-based format.
Pairs with
Poured over vanilla bean ice cream or alongside warm bread pudding
Vegan chocolate fudge brownies or coconut-based chocolate mousse
Mild, creamy cheeses such as mascarpone or light cream cheese pastries
Origin & serving
Dublin, Ireland
Rocks glass
Well chilled (38-45F)
Baileys was first launched in Dublin in 1974, pioneering the category of Irish cream liqueurs. Today, the legendary producer continues to innovate by adapting its beloved, rich texture and flavor profiles to modern, dairy-free lifestyles.
Crafted at the home of Baileys, this expression leverages modern plant-based blending methods to create an exceptional dairy-free alternative. The recipe carefully balances the structure of Irish whiskey with rich oat-based cream and natural coffee and toffee flavorings.
