Baileys Chocolate
Decadent real Belgian chocolate meets velvety Irish cream
A luxurious fusion of Baileys Original Irish Cream and rich Belgian chocolate, offering a velvety-smooth and decadent indulgence. This dessert-like liqueur perfectly blends the creaminess of dairy with deep cacao notes for an upscale sweet treat.
Pairs with
Pour over vanilla bean ice cream or serve alongside a warm chocolate lava cake
Serve with fresh strawberries, raspberries, or shortbread cookies
Mild, creamy cheeses like mascarpone or fresh ricotta
Origin & serving
Dublin, Ireland
Coupe
Well chilled (38-45F)
Baileys was first launched in Dublin in 1974 by Gilbeys of Ireland, pioneering the world's first cream liqueur category. The team spent years perfecting the emulsion of fresh cream and Irish whiskey, creating a globally celebrated brand of sweet indulgence.
Crafted in Ireland, this expression is created by a proprietary blending technique that perfectly binds premium Belgian chocolate with real Irish dairy cream. The recipe relies on the finest spirits from historical distilleries across Ireland to form the smooth alcoholic base.
