
Classic barrel-aged brandy infused with smooth wild honey
A smooth, approachable blend that combines the rich, oak-aged character of Christian Brothers Brandy with the natural sweetness of real honey. This flavorful liqueur delivers a velvety texture and a warm, sweet finish that makes it easy to sip.
Warm bread pudding with caramel sauce
Glazed pecans and spiced apple tarts
Mild blue cheese or aged Gouda
California, USA
Rocks glass
Room temperature (64-70F)
Originally founded by the Christian Brothers religious order in California's San Joaquin Valley, the brand began producing sacramental wine before transitioning to commercial brandy production in 1882. Today, the brand continues its legacy of producing highly approachable, quality brandies using traditional grape-growing and distillation techniques.
Christian Brothers Brandy has been distilled since 1882 using copper pot stills and aging methods similar to fine Cognac. This honey expression infuses their historic, oak-aged grape brandy with wild honey for a contemporary twist on a classic American spirit.