RumChata Pineapple Cream
A tropical paradise of Caribbean rum and rich pineapple cream
RumChata Pineapple Cream blends premium Caribbean rum and Wisconsin dairy cream with a vibrant splash of fresh pineapple flavor. This tropical cream liqueur is exceptionally smooth, delivering a rich and velvety palate that tastes like a vacation in a glass.
Pairs with
Serve alongside coconut shrimp or fresh fruit tarts
Pairs wonderfully with mango sticky rice or vanilla bean ice cream
Mild, creamy cheeses like young Gouda or mascarpone
Origin & serving
Wisconsin, USA
Rocks glass
Well chilled (38-45F)
RumChata was founded in 2009 by master blender Tom Maas in Wisconsin, who sought to create a premium cream liqueur inspired by traditional Spanish and Latin American horchata. By marrying five-times distilled Caribbean rum with real Wisconsin dairy cream, the brand revolutionized the cream liqueur category and became a staple in bars worldwide.
Crafted in Wisconsin, this liqueur utilizes a proprietary recipe of Caribbean rum that is expertly blended with real dairy cream. The producer craft lab focuses on infusing traditional horchata-inspired spices with contemporary fruit profiles to redefine modern cream liqueurs.
