
Bold ginger heat meets historic American cordial craft
A sweet and fiery ginger-flavored liqueur crafted with real ginger root extract for an authentic kick. Perfect for adding a spicy warmth to your favorite seasonal cocktails or enjoying as a digestif.
Glazed pork belly or Peking duck
Spicy vegetable stir-fry or gingerbread cookies
Sharp blue cheese or mature Cheddar
Pennsylvania, USA
Rocks glass
Room temperature (64-70F)
Jacquin's was founded in 1884 by Charles Jacquin in Philadelphia, Pennsylvania. It has remained a historic cornerstone of American spirits production, famous for creating high-quality, accessible cordials and schnapps for over a century.
Produced by America's oldest continuously operating cordial producer, using classic compounding methods. This ginger expression captures a traditional European-style herbal warmth updated for modern American palates.