Hendrick's Oasium Gin
A tropical, limited-release oasis from Hendrick's Gin Palace
Hendrick's Oasium is a limited-release gin from the Cabinet of Curiosities, highlighting bright tropical fruit notes alongside traditional botanicals. It balances juicy guava, papaya, and citrus flavors with the brand's signature botanical complexity, creating a vibrant yet balanced finish.
Pairs with
Smoked salmon canapés or fresh oysters with a tropical fruit mignonette.
Thai summer rolls with sweet chili-dipping sauce or a light cucumber salad.
Fresh goat cheese or young, creamy Brie.
Origin & serving
Girvan, Scotland
Copa glass
Well chilled (38-45F)
Hendrick's was launched in 1999 by William Grant & Sons in Scotland, revolutionizing the gin category with its infusion of rose and cucumber. Master Distiller Lesley Gracie oversees the Hendrick's Gin Palace, a state-of-the-art distillery and laboratory where she creates imaginative, limited-edition expressions.
Crafted at the Girvan Distillery in Scotland, Hendrick's is distilled in two distinct, historically significant stills: a Bennett copper pot still and a Carter-Head vessel. Master Distiller Lesley Gracie hand-selected the botanicals for this limited release, channeling the essence of a lush, tropical oasis.
