Palo Viejo Puerto Rico Rum
The classic, everyday spirit of Puerto Rican tradition
A classic, approachable white rum crafted in Puerto Rico, known for its clean profile and subtle hints of molasses. Smooth on the palate with a warm finish, it serves as an excellent base for traditional Caribbean cocktails.
Pairs with
Grilled garlic shrimp or pork pinchos
Tostones with garlic mojo sauce
Mild Queso Blanco
Origin & serving
Puerto Rico
Rocks glass
Chilled (45-52F)
Introduced in the mid-20th century, Palo Viejo became one of Puerto Rico's most popular everyday rums. It is highly regarded by locals for its authentic quality and role in classic island cocktail culture.
Palo Viejo is produced on the island of Puerto Rico, utilizing traditional fermentation and distillation methods. The rum is crafted at a historical distillery production estate using local molasses and pure water sources.
