Jack Daniel's Tennessee Rye Whiskey
Bold Tennessee spice meets signature charcoal-mellowed smoothness
A bold and spicy expression from Tennessee, this straight rye whiskey maintains the signature smooth character of Jack Daniel's while delivering a robust grain-forward punch. It offers a complex balance of rich toasted oak, sweet caramel, and sharp baking spices that lingers beautifully on the palate.
Pairs with
Slow-smoked beef brisket or pork belly burnt ends
Smoked portobello mushrooms with dark soy glaze
Aged Cheddar or Gouda
Origin & serving
Tennessee, USA
Rocks glass
Room temperature (64-70F)
Founded by Jasper Newton 'Jack' Daniel in 1866, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand relies on the mineral-rich, iron-free cave spring water of Cave Spring Hollow to create its globally recognized spirits.
Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this whiskey utilizes a unique 70% rye grain bill. It undergoes the same traditional charcoal mellowing process through ten feet of sugar maple charcoal as their classic Tennessee Whiskey.
