Bulleit Bourbon
A high-rye frontier whiskey with a bold, spicy kick
Inspired by the legendary recipe created over 150 years ago, Bulleit Bourbon is distinguished by its exceptionally high rye content. This unique mash bill delivers a bold, spicy character with a distinctively clean and smooth finish.
Pairs with
Smoked barbecue beef brisket or maple-glazed bacon
Pecan pie or dark chocolate truffles
Aged sharp Cheddar or smoked Gouda
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1987 by Thomas E. Bulleit Jr., the brand was created to revive a high-rye bourbon recipe originally developed by his great-great-grandfather, Augustus Bulleit, in the 1830s. Augustus disappeared while transporting his whiskey in 1860, and his legacy remained dormant until Tom left his law career to share it with the world.
Crafted at the historic Bulleit Distilling Co. in Lawrenceburg, Kentucky, using pure limestone-filtered water. The high-rye mash bill is fermented with a proprietary yeast strain to ensure its signature spice-forward profile.
