
Elegant Canadian whisky finished in French cognac casks
This elegant blended Canadian whisky is finished in French cognac casks to deliver a rich, velvety texture. It balances Crown Royal's signature sweet maple and rye characteristics with the refined complexity of dried fruit and toasted oak.
Warm pecan pie with vanilla bean ice cream or slow-smoked beef brisket
Dark chocolate truffles or roasted maple-glazed pecans
Aged Gouda or mature Cheddar
Manitoba, Canada
Rocks glass
Room temperature (64-70F)
Crown Royal was originally created in 1939 to celebrate the historic visit of King George VI and Queen Elizabeth to Canada. Originally presented in an elegant decanter with a purple bag, the brand has grown from a royal tribute to one of the most celebrated whiskies in the world.
Crafted at the historic Gimli Distillery on the shores of Lake Winnipeg, this expression represents an elevated blending technique. The whisky is matured in oak casks before being finished in exceptional French cognac barrels to integrate European oak influence.