
A masterpiece of blending, showcasing delicate harmony and depth
A meticulous blend of several malt and grain whiskies, this Japanese whisky offers an extraordinarily balanced and complex profile. It represents the harmony that exists between Japanese nature and people, crafted with the precision of Suntory's master blenders.
Seared duck breast or premium sashimi
Tempura vegetables with light soy dipping sauce
Mild creamy cheeses like young Gouda
Yamanashi & Kyoto, Japan
Glencairn glass
Room temperature (64-70F)
Suntory was founded in 1899 by Shinjiro Torii, who established the Yamazaki Distillery in 1923 as Japan's first commercial whisky distillery. Today, Suntory is celebrated globally for pioneering the category and perfecting the delicate art of the Japanese blend.
Hibiki was introduced in 1989 to commemorate Suntory's 90th anniversary and has since embraced the art of Japanese blending. The liquid is crafted from whiskies matured in five different types of casks, including American white oak, Sherry, and Mizunara oak.