Baileys Vanilla Irish Cream
Smooth Irish cream infused with sweet Madagascar vanilla
A delightful blend of fresh Irish dairy cream, Irish whiskey, and smooth vanilla. This luscious liqueur offers an indulgent and versatile flavor profile perfect for upgrading any dessert or coffee.
Pairs with
Poured over warm bread pudding or pecan pie
With fresh strawberries or chocolate fondue
Mild, creamy blue cheese or mascarpone
Origin & serving
Ireland
Rocks glass
Well chilled (38-45F)
Baileys was founded in Dublin in 1974 by David Dand, who sought to combine two of Ireland's finest treasures: rich dairy cream and Irish whiskey. It became the world's first Irish cream liqueur, marrying traditional agricultural roots with innovative blending techniques.
Crafted in Ireland, this liqueur combines the finest local dairy cream with triple-distilled Irish whiskey. The rich ingredients are homogenized using a proprietary process to ensure the cream is perfectly preserved without additives.
