Jim Beam Devil's Cut Bourbon
Unleash the bold oak flavors trapped inside the barrel
This robust bourbon uses a proprietary process to extract the rich liquid trapped inside the wood fibers of the barrel walls after emptying. The resulting whiskey is blended with extra-aged bourbon to deliver a deep, bold flavor with intense oak and vanillin notes.
Pairs with
Smoked beef brisket or sweet BBQ ribs
Roasted pecans or dark chocolate-dipped figs
Aged Cheddar or smoked Gouda
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1795 by Jacob Beam, Jim Beam is a historic American brand that has been crafted by seven generations of the Beam family. Operating out of Clermont and Loretto, Kentucky, the distillery remains one of the world's most recognized names in bourbon production.
Deep within the rackhouses of Kentucky, Jim Beam's unique process extracts the whiskey trapped inside the charred oak barrel wood, known as the devil's cut. This extracted liquid is married with premium six-year-old bourbon to amplify the classic barrel-aged characteristics.
