
Vibrant vapor-infused London Dry gin in a landmark bottle
Bombay Sapphire is a world-renowned London Dry gin crafted through a unique vapor-infusion process that highlights its vibrant botanical character. Crisp and remarkably balanced, it delivers a complex array of citrus, juniper, and spice that elevates any classic cocktail.
Smoked salmon bites with dill and capers
Cucumber sandwiches or lemon herb hummus with pita
Fresh goat cheese or triple cream brie
Hampshire, England
Copa glass
Ice cold (33-38F)
Launched in 1986 by English entrepreneur Allan Subin, Bombay Sapphire reimagined the gin category with its distinctive translucent blue bottle and lighter flavor profile. The recipe was inspired by a historic 1761 English recipe, establishing a bridge between traditional distilling heritage and modern mixology.
Bombay Sapphire is distilled at the historic Laverstoke Mill in Hampshire, a former paper mill converted into an advanced, eco-friendly distillery. The production uses a delicate vapor-infusion process where the spirit passes through copper baskets containing 10 hand-selected botanicals.