
The world's best tasting vodka in a convenient miniature
This premium vodka is crafted using single-origin soft winter wheat from Picardy and pure spring water from Gensac-la-Pallue. It offers an exceptionally clean profile with a delicate floral aroma and a smooth, rounded palate.
Fresh oysters, caviar, or smoked salmon blinis
Chilled cucumber gazpacho or pickled garden vegetables
Mild goat cheese or fresh burrata with olive oil
Cognac, France
Coupe
Ice cold (33-38F)
Grey Goose was created in 1997 by Sidney Frank and Maître de Chai François Thibault in Cognac, France. Thibault applied his extensive cognac-making expertise to pioneer a luxury vodka that celebrates high-quality French agricultural ingredients.
Every step of the production process is overseen by the Cellar Master, ensuring the liquid meets rigorous quality standards. The vodka is distilled in a column still process that brings out the natural character of the French winter wheat.