
The world's best tasting vodka crafted in France
Crafted from single-origin Picardie wheat and natural spring water, this premium French vodka delivers an exceptionally smooth and elegant character. Its refined profile makes it a benchmark standard for both classic martinis and modern cocktails.
Smoked salmon blinis with creme fraiche and caviar
Chilled cucumber gazpacho or truffle-dusted french fries
Fresh goat cheese or young, creamy Burrata
Cognac, France
Coupe
Ice cold (33-38F)
Created in 1997 by American businessman Sidney Frank and Maître de Chai François Thibault, Grey Goose revolutionized the luxury vodka category by establishing its production in France. Thibault, utilizing his extensive training in cognac production, designed a bespoke process from crop to cork to ensure unparalleled quality.
Grey Goose is distilled in the gastronomy capital of Picardie before being sent to Cognac, France, where it is blended with pristine spring water from a limestone well in Gensac-la-Pallue. Under the guidance of Cellar Master François Thibault, the production process utilizes a continuous column distillation method designed to preserve the character of the winter wheat.