
Vapor-infused perfection in a timeless blue bottle
This world-renowned London Dry gin is vapor-infused with ten hand-selected botanicals to create a lighter, more delicate flavor profile. Its bright citrus aromas and balanced juniper notes make it an exceptional choice for classic and contemporary cocktails.
Smoked salmon canapés with dill
Lemon herb hummus with pita bread
Tangy goat cheese or fresh Mozzarella
Hampshire, England
Coupe
Well chilled (38-45F)
Introduced in 1986 by English entrepreneur Allan Subin, Bombay Sapphire reimagined the gin category with its striking translucent blue bottle and historic 1761 recipe. Inspired by the Star of Bombay, the brand pays homage to British style during the Raj era, while establishing itself as a modern symbol of craft gin artistry.
Vapor-infused at the historic Laverstoke Mill, Bombay Sapphire utilizes a unique distillation process where botanicals are suspended in copper baskets above the boiling spirit. This allows the rising vapor to gently extract delicate, bright aromatics without harsh, heavy oils.