
Vapor-infused botanical gin in a convenient pocket size
Bombay Sapphire is a premium London Dry Gin characterized by its bright, complex botanical profile. Ten hand-selected botanicals are vapor-infused to create a lighter, more balanced spirit with vibrant citrus and delicate juniper notes.
Smoked salmon canapés with dill
Cucumber sandwiches or tempura vegetables
Mild goat cheese or creamy Brie
Hampshire, England
Copa glass
Well chilled (38-45F)
Launched in 1986 by English entrepreneur Allan Subin, Bombay Sapphire reimagined traditional London Dry Gin with a lighter, more sophisticated botanical recipe. Named in honor of the Star of Bombay, a legendary sapphire from India, the brand popularized the modern gin revival in its iconic translucent blue bottle.
Crafted at the historic Laverstoke Mill distillery & production estate in Hampshire, England, this gin is famous for its unique vapor-infusion process. Unlike traditional gins which boil their botanicals directly in the spirit, Bombay Sapphire suspends its ingredients in copper baskets to gently capture their delicate aromas.