Mamont Siberian Vodka
Siberian ultra-premium vodka in an iconic mammoth tusk bottle
Crafted from winter wheat and pristine Siberian artesian water, this exceptional spirit undergoes a meticulous six-step distillation process. It is charcoal-filtered for ultimate purity, delivering an incredibly smooth profile with a subtle hint of cedar nut.
Pairs with
Siberian caviar on blinis or smoked sturgeon
Traditional Russian pickled cucumbers and marinated mushrooms
Mild, creamy Gouda or fresh goat cheese
Origin & serving
Siberia, Russia
Shot glass
Ice cold (33-38F)
Inspired by polar exploration and the discovery of a preserved mammoth in 2002, the brand was created to celebrate Siberian heritage. It combines local winter wheat, pure Altai spring water, and a touch of local cedar nut spirit for a distinct regional character.
Mamont Vodka is produced at the historic Itkul Distillery, founded in 1868 near the Altai Mountains. The iconic tusk-shaped bottle pays tribute to the discovery of the Yukagir Mammoth in Siberia.
