Disaronno Velvet
The velvety cream side of the iconic Italian liqueur
Disaronno Velvet is a luxurious cream liqueur that blends the signature apricot kernel and almond notes of classic Disaronno with velvety milk fat. It delivers a rich, smooth sipping experience with a silky, lightweight texture that coats the palate beautifully.
Pairs with
Serve alongside warm pecan pie or dark chocolate bread pudding
Fresh strawberries, raspberries, or peach slices topped with toasted almonds
Aged Gouda or creamy Gorgonzola Dolce
Origin & serving
Saronno, Italy
Rocks glass
Over ice
The origins of Disaronno date back to 1525, when a young widow in Saronno gifted a warm amaretto elixir to the Renaissance painter Bernardino Luini as a token of gratitude. Today, the Reina family still stewards the brand's historic heritage, continuing to use the secret, five-hundred-year-old formula.
Produced by the Reina family in Saronno, Italy, this modern cream liqueur represents a contemporary evolution of their historic secret recipe. Craft artisans at the production estate carefully emulsify the classic amaretto base with premium dairy cream to achieve a smooth, silky texture.
