
A dip-hopped tropical fruit bomb of a hazy
Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers intense tropical fruit and citrus aromas. A unique dip hopping technique increases the vibrant fruit expression while keeping resinous bitterness in check.
Spicy buffalo wings or street tacos
Spicy Thai green curry with tofu
Sharp Cheddar or Pepper Jack cheese
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Harpoon Brewery was founded in Boston, Massachusetts, in 1986 by Dan Kenary, Rich Doyle, and George Ligeti. They wanted to bring great, locally-brewed craft beer to the area and became the first company to obtain a commercial brewing license in the Commonwealth of Massachusetts in over 25 years.
Brewed by Harpoon Brewery, a pioneer in the American craft beer movement since the mid-1980s. This beer utilizes an innovative dip hopping process where hops are added to the fermenter before the wort is run, maximizing clean hop aromatics.