Harpoon Hazy IPA
A tropical, soft, and incredibly smooth New England IPA
This hazy IPA is packed with juicy, tropical fruit flavor and a wonderfully smooth finish. Brewed with a double dry-hop addition, it offers a soft, pillowy mouthfeel and vibrant hop aroma without excessive bitterness.
Pairs with
Spicy buffalo wings or street tacos
Spicy vegetable pad thai or loaded nachos
Sharp white cheddar or pepper jack
Origin & serving
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded in 1986 by Rich Doyle and Dan Kenary, Harpoon Brewery secured the first brewing permit in the Commonwealth of Massachusetts in over 25 years. They have since become an employee-owned craft beer pioneer, celebrated for putting East Coast IPAs on the map.
Harpoon Brewery was established in Boston with the goal of bringing rich, flavorful beer styles to East Coast drinkers. This recipe leverages their extensive history of dry-hop expertise to craft a modern, approachable New England-style IPA.
