
A double dry-hopped hazy IPA with maximum tropical juice
A remarkably crushable double dry-hopped hazy IPA that packs a massive citrus punch. Brewed with a heavy hand of tropical hops, it delivers vibrant juiciness with a smooth, soft malt finish.
Spicy buffalo wings or a loaded bacon cheeseburger
Spicy Thai green curry with tofu
Sharp Vermont white cheddar
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Rich Doyle, George Ligeti, and Dan Kenary founded Harpoon Brewery in 1986. Located in Boston's historic Seaport District, it became employee-owned in 2014 and remains committed to community-focused craft brewing.
Harpoon was founded in 1986 by college friends who wanted to bring craft brewing to New England. Over the decades, the brewery has become a Boston staple, known for introducing the region to its first local IPA.