
A dip-hopped tropical escape in every sip
This lush, double dry-hopped hazy IPA bursts with intense citrus and tropical fruit aromas. A unique dip-hopping technique maximizes the juicy hop expression while keeping the bitterness soft and beautifully balanced.
Spicy buffalo wings or fish tacos with mango salsa
Grilled paneer skewers or spicy pad thai
Sharp Cheddar or Pepper Jack
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Harpoon Brewery was founded in 1986 in Boston, Massachusetts, by three college friends who wanted to bring great, locally crafted beer to New England. Over the decades, it has grown into one of the country's pioneering craft breweries, eventually becoming employee-owned in 2014.
Crafted in Boston, this expressive hazy IPA utilizes an innovative brewing technique called dip hopping to steep hops in the fermenter before active fermentation. This allows the delicate, volatile oils of Citra, Mosaic, Galaxy, and Azacca hops to shine with unparalleled clarity.