Two oaks, one exquisite single malt
This exquisite single malt is matured in a balanced combination of American and European sherry-seasoned oak casks. It delivers a beautifully rounded character with rich notes of honey, citrus, and ginger.
In a mixing glass, combine whisky, syrup, and bitters with ice. Stir until chilled and diluted, then strain into a rocks glass over a large ice cube. Garnish with an orange peel express.
Serve in a glencairn glass
Founded in 1824 by Alexander Reid on a plateau above the River Spey, The Macallan was one of the first licensed distilleries in Scotland. The brand has built a global reputation based on its commitment to the mastery of wood and spirit, using exceptional sherry-seasoned oak casks.
Crafted at The Macallan Estate in Speyside, Scotland, using exceptional water sourced from the estate's own boreholes. The distillery's signature curiously small copper stills maximize spirit contact with copper, resulting in a rich, oily, and full-bodied distillate.
From Speyside, Scotland