Wray & Nephew White Overproof Rum
Overproof Rum

Wray & Nephew White Overproof Rum

Wray & Nephew750 ml63% ABV

The legendary overproof spirit of Jamaica

This legendary high-proof white rum is the ultimate expression of traditional Jamaican spirit, offering intense aromas of overripe tropical fruits and molasses. On the palate, it delivers a powerful yet surprisingly smooth experience dominated by bananas, citrus, and a grassy, dry finish.

bananapineapplemolassescitrus
96/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Celebration
Cocktail Party
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Food pairings

Traditional
Jamaican jerk chicken with rice and peas
Vegetarian
Spicy roasted chickpea curry
Cheese
Extra sharp mature cheddar
Also good withSpicy Food

A cocktail to make with it

Wray & Nephew Wray & Nephew Rum Punch

  • 1.5 oz Wray & Nephew White Overproof Rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 0.5 oz fresh lime juice
  • 0.5 oz grenadine syrup

Combine all ingredients in a shaker filled with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with an orange slice and cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in 1825 by John Wray in Kingston, Jamaica, the company grew significantly when his nephew Charles Ward joined the venture. Today, Wray & Nephew is the island's most iconic spirits producer, famous for crafting the world's top-selling overproof rum.

How it is made

Produced at the historic Appleton Estate distillery & production estate, this rum represents the pinnacle of Jamaican pot still distillation techniques. It has been a cornerstone of Jamaican culture and social celebrations for generations.

From Kingston, Jamaica

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