Dill Pickle Bloody Mary
- 2 oz Puckle Shots Dill Pickle Vodka
- 4 oz Tomato juice or Bloody Mary mix
- 0.5 oz Fresh lime juice
- 1 dash Worcestershire sauce
- 1 Celery stalk and pickle spear for garnish
Combine all ingredients in a shaker with ice. Shake gently to chill and strain into an ice-filled highball glass with a salted rim. Garnish with a pickle spear and celery.
Serve in a shot glass








