Tanqueray No. Ten Martini
- 2.5 oz Tanqueray No. Ten Gin
- 0.5 oz Dry Vermouth
- 1 twist of Pink Grapefruit peel
Stir ingredients with ice in a mixing glass until ice-cold. Strain into a chilled coupe or martini glass and garnish with a fresh twist of pink grapefruit peel.
Serve in a coupe






