Tanqueray No. Ten Gin
London Dry Gin

Tanqueray No. Ten Gin

Tanqueray750 ml47.3% ABV

The ultra-premium gin crafted with whole fresh citrus

Crafted with whole fresh citrus fruits, Tanqueray No. Ten Gin offers an exceptionally bright and smooth character. It elevates any classic cocktail with its sophisticated notes of grapefruit, lime, and orange alongside classic juniper.

grapefruitlimejuniperchamomile
98/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Coupe
Gifting
Celebration
Happy Hour
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Food pairings

Traditional
Smoked salmon carpaccio with dill and capers
Vegetarian
Cucumber and cream cheese finger sandwiches
Cheese
Fresh goat cheese or triple-crème Brie
Also good withSeafoodSalads

A cocktail to make with it

Tanqueray No. Ten Martini

  • 2.5 oz Tanqueray No. Ten Gin
  • 0.5 oz Dry Vermouth
  • 1 twist of Pink Grapefruit peel

Stir ingredients with ice in a mixing glass until ice-cold. Strain into a chilled coupe or martini glass and garnish with a fresh twist of pink grapefruit peel.

Serve in a coupe

The story behind it

The maker

Founded by Charles Tanqueray in 1830 in Bloomsbury, London, the brand has set the standard for premium gin for nearly two centuries. Tanqueray No. Ten was introduced in 2000 to offer a modern, citrus-forward expression of the historic house style.

How it is made

Tanqueray No. Ten is distilled in small batches using the historic 'Tiny Ten' copper pot still. It is uniquely made using whole, fresh citrus fruits rather than dried peels, creating an unparalleled brightness.

From London, England

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